Xavier Forest, who’d rather quit than clock in, accidentally binds himself to a Gourmet System. Every week it drops him at a random spot with a random dish. Week one leaves him speechless: set up shop selling extra-spicy grilled wings… in front of a colorectal clinic? A devil’s errand, but only the beginning.
Garlic-sliced pork at a matchmaking mixer.
Fried chicken in a stadium tunnel.
Stinky tofu outside a concert hall.
Marathon runners only—order after mile 20.
Fried rice at a five-star buffet.
Steamed buns from the back of a Cullinan.
Reciting CEO romance lines in public just to unlock the menu…
Turns out, when the flavor is god-tier, diners will happily sink to new lows. They adore and despise Mr. Forest in equal measure.
Customer 1: “My hemorrhoids finally healed—did the boss move again?”
Customer 2: “Mr. Forest, act like a decent human for once!”
Customer 3: “I don’t care where he parks the cart anymore; if he’s open, I’m the happiest person alive.”
